Food legislation came into force on 1 January 2006. The regulations require all food businesses to have a documented food safety management system based on the principles of Hazard Analysis and Critical Control Points (HACCP).
The Foods Standards Agency has developed a pack, "Safer food, better business", which is designed to help businesses with this legislative requirement. It is split into 5 sections:
Cross contamination
Cleaning
Chilling
Cooking
Management
The pack can be downloaded using the following link on the Foods Standards Agency website, If you would like to order a hard copy of 'Safer food, better business' call 0845 606 0667 or email foodstandards@ecgroup.uk.com
The pack is FREE to download, easy to use, and meets the requirements of the legislation.
